We exposed the bread slices to whatever germs and bacteria were on our hands or other surfaces. We tried using hand cleaner or alcohol or hydrogen peroxide first, or what if we washed with soap and water? What if we didn't wash? What if the bread touched something besides our hands?
Some were done on commercial bread. Some were done on my homemade bread.
- What happened?
- Why is some moldy and some not?
- What are your thoughts?